Pirarucu recipe in coat

Who can resist guava fruit? If it is do-it-yourself guava, even higher! So that you can take pleasure in this scrumptious fruit and really cheaply, at Specialfood we train you how you can put together creamy guava jam! This recipe is price making, as guava is without doubt one of the fruits with extra vitamin C, very tasty and with a number of advantages for our well being. Substances for making creamy guava jam: 1 massive guava unit 200 grams of sugar (1¼ cups) 1 espresso spoon of floor cinnamon Learn how to make creamy guava jam: Earlier than making the guava paste at dwelling, step one is to collect the elements. Then peel and chop the guava finely. Warmth a pan with the guava, sugar and a bit water over medium warmth, and prepare dinner over medium warmth till the sugar dissolves. Then add the cinnamon and simmer for 20 minutes, or till the sweet has a thick consistency to your liking. After the earlier step, your creamy guava jam might be prepared! See how straightforward and fast...

Pirarucu à casaca, or pirarucu de casaca, is a typical recipe from the Amazon, with strong influences from indigenous cuisine. It is a fish dish prepared with the so-called 'Amazon cod' shredded and mixed with various ingredients, such as uarini ova flour, coconut milk, banana and much more, which makes for a complete meal. Each family has its own way of making pirarucu à la casaca, check out Specialfood's suggestion below! Ingredients for making Pirarucu in the jacket:  1 kg of dried and soaked pirarucu  500 grams of Uarini flour/sheep water flour  300 milliliters of coconut milk  1 cup of cooked vegetables  ½ cup chopped green olive  ½ cup of olive oil  1 unit of white onion  1 unit of green or red pepper  1 unit of tomato  1 pack of scent-green  4 units of pacovan banana  4 units of egg  1 packet of straw potatoes  frying oil  Black pepper  salt How to make Pirarucu in a coat: To prepare this Amazon recip...